Job description :
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the days specials
Up-sell additional products when appropriate
Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Candidates should be fluent in English Candidates should be from fine dinning resturant or 4 or 5 star hotel Candidates should be between age of 28 years .