Urgent Hiring Cook Chef and Commi

· Cook :  south india / Indian // Continetal dishes // Italian // homely  Food

  Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms

·  Prepare and Check the ‘Mise en place’ and maintain before operations begin everyday

·  Set up and stock stations with all necessary supplies

·  Reporting any issues arising in the kitchen due to conflicts among team members

·  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

·  Cook menu items in cooperation with the rest of the kitchen staff

·  Answer, report and follow executive or sous chef’s instructions

·  Clean up station and take care of leftover food