Provide customers with a great dining experience so that they can recommend the restaurant and brand to others.
Trainee Stewards and Stewards:
F & B ops- setting up side stations, setting tables etc., sorting customer complaints, upselling, cashiering
Greet and Seat customers, help customers with menu and ordering, Service of food and drinks
Bartenders:
Preparation of cocktails, stock keeping, cashiering, upselling
Floor Manager:
Handling a team - for a Manager Role
F & B ops- setting up side stations, setting tables etc., sorting customer complaints, upselling, cashiering
Greet and Seat customers, help customers with menu and ordering, Service of food and drinks
Preferably a Bachelor/Diploma in Hotel Management /12th pass/10th pass
Mandatory - Good Spoken and written English skills
Mandatory- Positive attitude, energetic, ability to please customers, work as a team, Honesty
Preferably a Bachelor/Diploma in Hotel Management /12th pass/10th pass
Mandatory - Good Spoken and written English skills
Mandatory- Positive attitude, energetic, ability to please customers, work as a team, Honesty