<ul><li>Making the final product</li><li>Mantaining Standards.</li><li>Reporting to the Manager/ Senior Authority.</li><li>Training of the staff.</li><li>Inventory of food.</li><li>Stock handling.</li><li>Reports, following the recipe, check on quality, </li></ul>

Any Hotel-Management(Degree/Diploma)

Cook / Chef

FMCG / F&B

English

Aroma Foods Market &amp; Deli began as a single location in West Quesnel nearly four decades ago by Serge and Rita Hrbinic. One year later they followed up with a South Quesnel store.The Hrbinic family is proud of its family-run, multi-store business. They are active in the local business community and have forged numerous relationships over the years and say that Quesnel is a warm, wonderful place to do business.The two stores carry a wide selection of groceries, fresh produce, in-store cut fresh meats and deli items, as well as many specialty and imported food products not readily available elsewhere.

Sous Chef

Job description