Kitchen operation

Petoo

Bengaluru - HSR Layout

₹

16,000 - 18,000

/ monthly

Salary benefits

Requirements

6 months - 1 years experience

12th pass

21 - 40 years

Male Only Job

Shift timings

Working days

6 days/week

Morning Shift (male only)

10:30am - 11:00pm

Job description

Assists in the preparation & service of food.
Prepares mis-en- place for the outlet
To work according to the menu ensuring quality and presentation(garnish) is done according to the agreed standards
Keeps all the working areas clean and tidy to maintain hygienic surroundings.
To co-operate and coordinate with the Chef de Partie/Sous Chef for day to day operation.
Must have thorough knowledge of Indian curries, breads and snacks items
To maintain and manage daily inventory of the materials/items and wastages
Strictly follow SOP (Standard Operating Procedure) as mentioned
Undertakes all normal and ancillary duties associated with outlet operation
To follow strictly all personnel hygiene/grooming and Health &Safety practices.
To perform all other related duties as requested.
Though we have multiple outlets in Bangalore, the candidate can be placed in any outlet.

Additional Requirements

Experience

Cook / Chef,

Hospitality / Hotels / Restaurants

Job Type

Full Time

Skills

Indian cuisine

Other requirements

- Must be from QSR background.

- Need experience in Indian cuisine

- Accommodation will be provided

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Posted on 16 Jan 2019

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Cook / Chef in Petoo