Primary Responsibility:
1. Testing of various Agriculture & food products for chemical testing and wet chemistry, method development, capability development, validation & calibrations etc.
2. To work as a team member for maintenance of Quality Management System of Laboratory
3. Timely execution of jobs of OI at lab level.
4. Maintenance of accreditation
5. Participation in PT / ILC programs and Internal QA check programs
6. Update your daily working report
Ensure:
That all reports are properly filled up.
KEY SKILLS
• Food Analyst
• Organic Chemistry / Instrumental Chemistry
• work: 3-5 year (Preferred)
• Bachelor's (Preferred)