<ul><li>Maintaining high standards of hygiene. </li><li>Preparing the ingredients for a more senior chef.</li><li>Measuring dish ingredients and portion sizes accurately</li><li>Dealing with deliveries and stock rotation.</li><li>Should have knowledge of South Indian Dishes and mainly Kerala dishes</li><li>Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices</li><li>Work according to the instructions of Superiors</li></ul>Food and Accommodation will be provided.

south Indian dishes and mainly Kerala dishes

Cook / Chef

Hospitality / Hotels / Restaurants

Traditional and ethnic sense of this shining rosy metal has wowed many chefs and guests. Its influence dating back to the Mughal era has made it a mascot of Indian cooking. Moreover, Copper is one such metal which not only looks strikingly beautiful but also is an excellent conductor of heat. Food cooked in copper utensils lined with steel cooks uniformly and gives excellent results. Cooking in a Kopper Kadai gives braising effect to curries and makes it even more tastier.

Commis-1 Chef (South Indian)

Job description