Preparation of mise en place is happening in a timely manner, staff in-time and out-time, managing inventory, maintaining cleanliness, taking orders, serving prepared orders, cleaning up the table once the guest is done, managing delivery orders and making sure delivery orders are dispatched and delivered in a timely manner, gathering customer feedback, maintaining sale records and accounts via POS, etc
DIligently and faithfully carry out all instructions given to you from time to time
Devote your whole time and attention exclusively to the business and interest of the Company and not engage yourself directly or indirectly in any business or in any capacity either full time or part time.
You will not take up any other employment or assignment or any office, honorary or for any consideration, in cash or in kind or otherwise.
Make sure employees are carrying out their responsibilities in a nice manner and make sure everyone is in a comfot zone while performing their day to day responsibilities
Keep as confidential all the business and trade secrets and transactions of the Company.
Observe the rules, regulations and discipline of the employment applicable to you, which are in force or may be framed from time to time.
Abide by the rules and regulations of the Company and may be in force from time to time or as may be framed from time to time.
Be responsible for the safe keeping and return in good condition of all Company property which may be in your custody, use or charge.
As an employee of the Company, will always conduct yourself in accordance with high ethical standards of the Company and exhibit an exemplary sense of integrity and responsibility at all the times.