· Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
· Interact with customers, take orders and serve snacks and drinks
· Assess customers’ needs and preferences and make recommendations
· Mix ingredients to prepare cocktails
· Plan and present bar menu
· Check customers’ identification and confirm it meets legal drinking age
· Restock and replenish bar inventory and supplies
· Stay guest focused and nurture an excellent guest experience
· Comply with all food and beverage regulations
· Excellent knowledge of in mixing, garnishing and serving drinks
· Computer literacy
· Positive attitude and excellent communication skills
· Ability to keep the bar organized, stocked and clean
· Relevant training certificate