Assistant Restaurant Manager
Burger King India
Bengaluru
- Indiranagar
₹
20,000 - 25,000
/ monthly
Requirements
1 - 4 years experience
Graduate
18 - 30 years
No gender preference
Cheque Book / Pass Book
Joining and Relieving Letters
Marksheets and Degree
Salary slips
Pan Card
Aadhar Card
Job description
Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Check quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
Recruit, hire, and oversee training for staff.
Schedule work hours for servers and kitchen staff.
Monitor food preparation and methods.
General Activities
Identify and estimate quantities of foods, beverages, and supplies to be ordered.
Maintain relationships with customers and staff.
Update and use job-related knowledge.
Schedule staff work hours and activities.
Evaluate health and safety practices against standards.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food & preparation.
Process and analyze information when scheduling and budgeting.
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Implement ideas or products.
Get information from customers, employees, and inventory records.
Inspect equipment and food deliveries.
Monitor and oversee purchases, menus, staff, and payroll.
Guide, direct, and train staff.
Coordinate the work and activities of staff.
Perform administrative activities such as scheduling, budgeting, and payroll.
Communicate with customers, sales reps, and suppliers.
Additional Requirements
Language
English
Experience
Operations Executive,
Production/ Quality Control/ Maintenance,
Hospitality / Hotels / Restaurants
Job Type
Full Time
Share
Posted on 13 Mar 2020
Home
•
Operations Executive
•
Operations Executive in Burger King India
Jobs by type
Telesales / T...
Operations Ex...
Back Office E...
Sales / Busin...
Delivery Boy
Customer Care
Human Resourc...
Admin Executive
Accountant
Data Entry Op...
Driver
Medical Repre...
Nurse / Wardboy
Receptionist/...
Tutor / Teacher
Technician
Part Time
Work from home
Jobs by city
New Delhi
Mumbai
Kolkata
Bengaluru
Chennai
Hyderabad
Pune
Noida
Ahmedabad
Gurgaon
Lucknow
Kanpur
Jaipur
Indore
Coimbatore
Ludhiana
Mysore
Patna
Jobs by Company
Amazon
Eureka Forbes...
Zomato Jobs
Udaan
Kiranakart
Big Basket
Swiggy Jobs
Byjus
Practo