Responsibilities
Welcome passengers on board and directing them to their seats.
Providing Information and safety procedures to the passengers
Checking all seat belts and galleys are secure prior to take-off.
Making announcements on behalf of the pilot and answering questions during the flight
Serving meals and refreshments;
Selling duty-free goods and advising passengers of any allowance restrictions in force at their destination;
Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations.
Providing first aid facility
Ticketing and maintenance
Technical help
SKILLS
*Strong verbal communication skills
Job Summary
Job Type : Full Time
Job Role : Steward / Hospitality
Job Category : Others
Hiring Process : Face to Face Interview, Telephonic Interview
Who can apply : Freshers
Serve customers on flights and take care of the overall customer experience - from attending to their culinary to personal requirements